Thus the rationale for my picky food choices. I'm trying to steer clear of processed food, cooking oils, MSG, any form of chemicals in our food. Trying to cut down on sugar too, wish me luck on that. But still, I do eat junk food. Just that with all this new gained knowledge, I enjoy them less.
Right. But in every case, it has become a habit to selective choose healthier versions, including desserts. I love desserts, all the hot desserts, especially bean soups, sesame pastes, peanut pastes, yam pastes, gingko nut and beancurd, etc. I think you get the idea. But they usually contain too much sugar for my preference. So I prefer to cook my own sometimes. Except for Sesame paste. Far too much work.
And today a dessert stall in particular really won my heart.
Dessert Station is at the red zone in Chinatown Complex and by 2pm, their yam paste was sold out. That was probably my first clue.
So I ordered my favourite Sesame paste instead.
Most sesame paste are made using pre-made black sesame flour, some starch and water. The black sesame flour might have had sugar already added. Thus they taste pretty much the same everywhere.
Except for this one.
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| Black Sesame paste - $1.80 |
One the first try I found it grittier and stronger tasting than most black sesame paste. And on closer look, I can see oil from the black sesame coating spoon.
This is probably one of the rare stalls which grind and mill their own sesame flour, from roasted black sesame seeds. Thus their black sesame taste far less of sugar and starch but very much of the real stuff.
Oh my................it's really really good! I'll definitely try to have some whenever I'm in the area. If I'm lucky, perhaps I'll get to try the yam paste next time!
Updated - Apparently, they have branches. One of which is located at Albert Centre Food market at bugis!
Dessert Station
Chinatown Food Complex - 2nd Floor Red zone #02-132
Opening hours - 10plus am till 8plus pm


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